It was my birthday this weekend and I got a number of ice cream related gifts. My in-laws gave me some paper quart containers and some cookie/ice cream molds were making ice cream sandwiches in different shapes. Sandwiches are coming soon.
Mrs. Fellow gave me two new frozen dessert books. They are Frozen Desserts by Caroline Liddel and Robin Weir and The Perfect Scoop by David Lebovitz. Both are filled with exciting recipes and great new ideas. The Frozen Desserts book contains all sorts of technical details on ice cream making. I look forward to making recipes from both and will give them more thorough reviews in time.