I burned my caramel. Usually this is not a big deal because but I used up all of my sugar. I feel awful for making such a rookie mistake. Caramel should be easy, but I second guessed myself and let it stay on the heat for a couple of seconds too long. The color went from the medium-amber it should have been to dark amber. It tasted bitter and was too close in color to the chocolate ice cream.
Hang tight the recipe is coming soon.